The founder, TOMÁS ARRIBAS, a restaurateur for more than 40 years and with a long career both in his own restaurants PEIX I BRASES, EL POBLET, Q-TOMAS, PUNTO DE SAL, and in all kinds of events, offers a constant evolution in Mediterranean cuisine with avant-garde touches, develops a gastronomic line in which the care and care of the products and their preparation prevails.
