Tomás Arribas
"The product comes first"Our founder, Tomás Arribas, a restaurateur with over 40 years of experience and a long and admirable professional career. A passionate chef and mentor to many renowned Michelin Star chefs.
In both his own restaurants, “Peix i Brases, Q-Tomas, Canbroch,” and in all his events, he offers a continuous evolution of Mediterranean cuisine with avant-garde touches. He has developed a gastronomic line that prioritizes the care and attention given to both the products and their preparation processes.
All our dishes are crafted under his direction, accompanied by a skilled team of professionals.
His goal with every service is for everyone to enjoy a beautiful culinary experience.
Our Catering
As we tell our clients, what we offer is not just catering; it’s high-end culinary service brought to the location of your choice.
We bring our entire team because all of our dishes are prepared entirely on-site, wherever we go.
We have a great team of professionals, fully trained and committed to achieving everything our clients desire.
Great gastronomy must be accompanied by impeccable service and a perfect pairing. Our mission is to make you experience something unforgettable with your guests.
We renew our entire menu every year, with completely new dishes and appetizers, and we also adapt to the specific requests of our clients.
We personalize dishes and work to ensure you get exactly what you want.
Spectacular & diferent.
Forever Evolving
